A taste of my journey: recipes, research, and kitchen stories

From mise en place to food science

Projects

Showcasing my culinary creations and experiments.

Close-up of a beautifully plated Asian-inspired dish from Sukaiba.

Close-up of a beautifully plated Asian-inspired dish from Sukaiba.

Meat Dishes

Bold flavors crafted with care and passion.

A vibrant vegetable dish featuring fresh, colorful ingredients.

A vibrant vegetable dish featuring fresh, colorful ingredients.

A selection of delicate French desserts arranged on a rustic wooden table.

A selection of delicate French desserts arranged on a rustic wooden table.

A snapshot of my mise en place setup, showing knives, ingredients, and prep bowls.

A snapshot of my mise en place setup, showing knives, ingredients, and prep bowls.

Desserts

Sweet endings inspired by French tradition.

Experience

As an apprentice chef at Sukaiba, I dive into Asian-inspired cuisine, honing skills in a top-rated restaurant.

Balancing school and kitchen life fuels my passion daily.

Work

Apprentice Chef

Sukaiba

2023 - Present

Crafting dishes inspired by Asia’s vibrant flavors and textures.

Student Chef

Valby School

2021 - Present

Learning culinary techniques and kitchen discipline every day.

A focused apprentice chef plating an Asian-inspired dish in a busy restaurant kitchen.

A focused apprentice chef plating an Asian-inspired dish in a busy restaurant kitchen.

A close-up of a vibrant, artfully plated Asian-inspired dish from Sukaiba, showcasing fresh ingredients and delicate garnishes.

A close-up of a vibrant, artfully plated Asian-inspired dish from Sukaiba, showcasing fresh ingredients and delicate garnishes.

Flavors

Snapshots from my kitchen journey and culinary experiments.

A mise en place featuring colorful vegetables and spices neatly arranged on a wooden board.

A mise en place featuring colorful vegetables and spices neatly arranged on a wooden board.

A dessert creation with a glossy chocolate glaze and fresh berries, captured under warm kitchen lighting.

A dessert creation with a glossy chocolate glaze and fresh berries, captured under warm kitchen lighting.

The bustling kitchen at Sukaiba with chefs collaborating during a busy service.

The bustling kitchen at Sukaiba with chefs collaborating during a busy service.

Get in Touch

Questions or collaborations? I’d love to hear from you.

A cozy kitchen corner with a handwritten note and a pen ready for messages.

A cozy kitchen corner with a handwritten note and a pen ready for messages.